Baja Fried-Fish Tacos

By Sunset
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1 cup dark beer

1 cup all-purpose flour

1 teaspoon salt

1 1/2 pounds boned, skinned firm, white-fleshed fish such as Pacific cod or tilapia

Vegetable oil

12 to 16 corn tortillas, warmed

Cabbage and Cilantro Slaw

Chipotle Tartar Sauce

Lime wedges

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