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Over The Rainbow Cabbage Salad With Tahini-Lemon Dressing

4 faves
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
14%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

About 6-7 cups of roughly chopped red/purple cabbage (I used 1/4 of a large cabbage)

1 carrot, shaved with a peeler into 2-3 inch strips

3 celery stalks, chopped

1 red pepper, thinly sliced

2 handfuls of fresh parsley, chopped finely (or use other herb)

Half a batch of Lightened Up Tahini-Lemon Dressing (or make the full batch and save for later)

3-4 tbsp of toasted sesame seeds (or use hemp, sunflower, etc)

Salt & pepper, to taste ( I used Herbamare)

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