Spicy Red Pepper And Walnut Dip

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1 tablespoon fresh lemon juice

2 teaspoons sherry vinegar

1 cup small, crustless, stale white bread cubes (from a 2-ounce piece of bread)

1/2 cup coarsely chopped walnuts

1/4 cup extra-virgin olive oil

3 red bell peppers, cut into thin strips

2 tablespoons water

1 large garlic clove, smashed

1 small dried red chile


Toasted pita wedges, for serving

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