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Grilled Gaucho Steak With Blue Cheese And Pita

Nutrition per serving    (USDA % daily values)
CAL
318
FAT
110%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

½ cup red wine vinegar

Freshly ground black pepper

1 bunch fresh Italian (flat-leaf) parsley , finely chopped

Finely ground sea salt , preferably gray salt

1¼ cups extra virgin olive oil

2 bay leaves , broken into small pieces

1 tablespoon finely chopped fresh oregano leaves

6 cloves garlic , minced

1½ teaspoons Spanish paprika

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