Grilled Chicken Paillard With Arugula And Lemon Vinaigrette

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
8%
CHOL
24%
SOD
8%

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Ingredients for 4 servings

2 boneless, skinless chicken breasts

Juice of 1 lemon + 3 Tablespoons lemon juice

Olive oil

Sea salt and black pepper

1 clove garlic

1 teaspoon Dijon mustard

8 ounces arugula

1 tomato, chopped

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