Oranges With Caramel Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
46%
CHOL
24%
SOD
1%

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Ingredients for 4 servings

1 cup sugar

1/2 cup heavy cream

1 teaspoon freshly squeezed lemon juice

1 tablespoon unsalted butter

4 navel oranges

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