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Crisp, Spicy And Healthy Gingersnaps!

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Food.com
Related tags
dessert dairy free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
32%
CHOL
9%
SOD
39%

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Ingredients for 12 servings

1 1/4 tablespoons ginger

1/2 teaspoon salt

2 tablespoons sugar , for dipping

1/4 teaspoon cayenne powder

1/2 cup sugar

1/2 cup oil (I use canola)

1/2 cup molasses

1 tablespoon cinnamon

1/2 cup Splenda sugar substitute

2 cups all-purpose flour

1/4 teaspoon white pepper

2 teaspoons baking soda

1 1/2 teaspoons cocoa (dutch process or similar)

1 egg

1/4 teaspoon nutmeg

1/2 teaspoon clove (ground)

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