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Peppermint Patty Brownies

221 faves | 2 recommends


I halved the sugar content of the brownie and it was perfect for me. The sides of the brownie were a little hard after 40mins. But just cut off a cm off the whole edge of the brownie.
Shareen Yew   •  9 Jun   •  Report
For summer bake sales!
The Naptime Chef   •  7 Jun   •  Report
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2 sticks unsalted butter, melted

6 oz. bittersweet chocolate, finely chopped

4 eggs

2 c. sugar

2 t. pure vanilla extract

2 T. cocoa powder

1 t. baking powder

1 t. salt

1 ¼ c. all-purpose flour

2 ½ c. confectioner’s sugar

3 T. milk

¾ t. peppermint extract

1 ½ c. semisweet chocolate chips

½ stick (4 T.) unsalted butter

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