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Ginger Glazed Carrots

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McCormick
Related tags
gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
143
FAT
23%
CHOL
8%
SOD
12%

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Ingredients for 4 servings

3/4 cup water

1 pound baby carrots

2 tablespoons butter, divided

2 tablespoons honey

2 tablespoons orange juice

3/4 teaspoon McCormick® ginger, ground

1/8 teaspoon McCormick® nutmeg, Ground

1/8 teaspoon salt

1/2 teaspoon McCormick® parsley Flakes

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