Three Meat Baked Beans

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Southern Living


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1/2 pound Polish sausage, cut into 1/4-inch slices

1/2 pound ground beef

3 tablespoons chopped onion

5 slices bacon, cooked and crumbled

2 (16-ounce) cans pork and beans

1/3 cup ketchup

1/4 cup firmly packed brown sugar

2 tablespoons molasses

1 1/2 teaspoons Worcestershire sauce

1 1/2 teaspoons prepared mustard

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