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Baked Potato Soup & Bread Bowl

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Food.com
Related tags
soups lunch
Nutrition per serving    (USDA % daily values)
CAL
1081
FAT
99%
CHOL
45%
SOD
30%

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Ingredients for 10 servings

For Breadbowl

2 cups cold water

1/2 lb raw bacon , diced

3 stalks celery , diced

1 tablespoon yeast

For Garnish

1 quart water

2 cups hot water

2 1/2 tablespoons lard

For Soup

1 cup whipping cream

2 1/2 lbs baby red potatoes

2 egg whites

3/4 cup flour

1 ounce sugar

1/2 cup butter

3 3/4 lbs flour

chopped green onion

1/4 cup chicken base

fried bacon bit

1 quart milk

1 teaspoon black pepper

shredded colby cheese

1 jumbo yellow onion , diced

1/4 cup chopped parsley

1 teaspoon salt

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