Citrus Flank Steak & Watercress Sandwich

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Peel and juice of 2 limes

Peel and juice of 2 lemons

2 garlic cloves

1 tablespoon + 1/2 cup extra-virgin olive oil

1 teaspoon kosher or sea salt + more to taste

1/2 teaspoon ground cumin

1/4 teaspoon cracked black pepper + more to taste

12 ounces flank steak

1 shallot, minced

1 ciabatta or small crusty round bread loaf, halved lengthwise

1 bunch watercress, chopped

1 cup chopped romaine lettuce

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