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Sun-Dried Tomato Chili With Cornbread Dumplings

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Ingredients

Olive Oil for sautéing

1 large Yellow Onion, diced

4 cloves Garlic, minced

1-2 Chipotle peppers in Adobo, diced, seeds removed

1/2 cup Sun-dried Tomatoes, rehydrated in hot water, diced

1 tablespoon Chile powder

1 teaspoon Cumin

1 teaspoon Oregano

1 teaspoon Thyme

1 pound Ground Beef, 85% lean

1 teaspoon Worcestershire Sauce

1 teaspoon salt

1/2 teaspoon black pepper

14 and ½ ounce can Diced Tomatoes with juices

1 can Cannelini beans with juices

3/4 cup frozen or canned(drained) Corn

8 ounces Beer(save the rest for the cornbread)(Pale Ale)

1/3 cup All-purpose flour

1/4 cup Corn Meal

1 teaspoon Baking Powder

1/4 teaspoon Salt

1/3 cup Shredded Cheddar

1/2 cup Beer

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