FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sun-Dried Tomato Chili With Cornbread Dumplings

2 faves


Add a comment


olive oil for sautéing

1 large Yellow onion, diced

4 cloves garlic, minced

1-2 Chipotle peppers in adobo, diced, seeds removed

1/2 cup sun-dried tomatoes, rehydrated in hot water, diced

1 tablespoon Chile powder

1 teaspoon cumin

1 teaspoon oregano

1 teaspoon thyme

1 pound ground beef, 85% lean

1 teaspoon worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

14 and ½ ounce can Diced tomatoes with juices

1 can Cannelini beans with juices

3/4 cup frozen or canned(drained) corn

8 ounces beer(save the rest for the cornbread)(Pale Ale)

1/3 cup All-purpose flour

1/4 cup Corn Meal

1 teaspoon baking powder

1/4 teaspoon salt

1/3 cup shredded cheddar

1/2 cup beer

You might also like

White Bean Burgers With Rosemary And Sun-Dried...
Not Without Salt
Courgettes, Sundried Tomatoes And Pinenuts
Salad Pride
Spaghetti With Broccoli Rabe And Sundried Tomat...
Feed Me Phoebe
Heirloom Tomato Tart
Joy The Baker
Chickpea Salad With Sundried Tomatoes, Feta And...
Seven Spoons
Sun-Dried Tomato Pesto Palmier
Pham Fatale
Jalapeño-Cheddar Frittata
Bon Appetit
Vegetarian Chili
Smoky, Spicy Bison Chili
Coconut & Lime
Nopales Con Huevo Recipe
Food Republic