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Sun-Dried Tomato Chili With Cornbread Dumplings

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Ingredients

olive oil for sautéing

1 large Yellow onion, diced

4 cloves garlic, minced

1-2 Chipotle peppers in adobo, diced, seeds removed

1/2 cup sun-dried tomatoes, rehydrated in hot water, diced

1 tablespoon Chile powder

1 teaspoon cumin

1 teaspoon oregano

1 teaspoon thyme

1 pound ground beef, 85% lean

1 teaspoon worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

14 and ½ ounce can Diced tomatoes with juices

1 can Cannelini beans with juices

3/4 cup frozen or canned(drained) corn

8 ounces beer(save the rest for the cornbread)(Pale Ale)

1/3 cup All-purpose flour

1/4 cup Corn Meal

1 teaspoon baking powder

1/4 teaspoon salt

1/3 cup shredded cheddar

1/2 cup beer

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