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Beef -The Bomb- Bourguignon Recipe

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Guy Fieri on Food Network
Related tags
low carb nut free christmas dinner french
Nutrition per serving    (USDA % daily values)
CAL
965
FAT
176%
CHOL
100%
SOD
160%

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Ingredients for 4 servings

2 teaspoons freshly cracked black pepper, plus more for seasoning

2 teaspoons salt, divided

2 teaspoons freshly chopped oregano leaves

1/2 cup freshly chopped Italian parsley leaves

3/4 cup parsnips, peeled and diced

1 cup pearl onions, frozen

1 1/2 cups red wine

3/4 cup carrots, diced

1/4 cup all-purpose flour

3 tablespoons olive oil, if needed

2 pounds rib-eye steak, cut into 3/4-inch cubes

3 cups beef stock

2 tablespoons minced garlic

1/2 pound bacon, diced

1 cup store-bought fried onions

3 tablespoons grated Parmesan

2 tablespoons Worcestershire sauce

2 teaspoons freshly chopped thyme leaves

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