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Sauteed Zucchini, Peppers, And Tomatoes

3 faves
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
24%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 pound (about 2 medium) zucchini

2 yellow bell peppers

2 tablespoons olive oil

1 pint grape tomatoes

2 cloves garlic, smashed

Coarse salt and ground pepper

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