Mac & Mexican Four Cheese

More from this source
Campbell's Kitchen


Add a comment


1 package (1 pound) fusilli, rotini or elbow pasta, cooked according to package directions (about 8 cups)

1 jar (15.5 ounces) PaceĀ® Mexican Four Cheese Salsa con Queso

1 can (about 14.5 ounces) diced tomatoes, drained

4 green onions, sliced (about 1/2 cup)

1 cup crushed tortilla chips

You might also like

Cameron's Four-Cheese Pizza
Wolfgang Puck
Cheesemonger Four-Cheese Nachos Recipe
Food Republic
Four-Cheese French Onion Soup
Pip & Ebby
White Four-Cheese Pizza With Basil And Garlic
Bon Appetit
Barbecued Pork Quesadillas
Southern Living
Pepperoni & Parmesan Palmiers
Handle the Heat
Pat Lafrieda's Four-Meat Meatloaf Recipe
Food Republic
Holiday Potatoes Au Gratin With Four Cheeses, C...
The Cozy Apron
Baked Four-Cheese Spaghetti
Food & Wine
Lightened-Up Four Cheese Mac And Cheese
How Sweet It Is