Mac & Mexican Four Cheese

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Campbell's Kitchen

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Ingredients

1 package (1 pound) fusilli, rotini or elbow pasta, cooked according to package directions (about 8 cups)

1 jar (15.5 ounces) PaceĀ® Mexican Four Cheese Salsa con Queso

1 can (about 14.5 ounces) diced tomatoes, drained

4 green onions, sliced (about 1/2 cup)

1 cup crushed tortilla chips

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