FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Autumn Minestrone

1 fave
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
9%
CHOL
0%
SOD
28%

Comments

Add a comment

Ingredients for 12 servings

2 tablespoons canola or other vegetable oil

1 cup chopped onions

2 garlic cloves, minced or pressed

2 1/2 cups peeled and cubed winter squash*

2 celery stalks, diced

1/2 cup peeled and diced carrots

2 1/2 cups cubed potatoes

1 teaspoon dried oregano

2 teaspoons salt

1/2 teaspoon ground black pepper

6 cups water

4 cups chopped kale

1 1/2 cups cooked or canned cannellini beans (15-ounce can, drained)

*We recommend a firm, rich winter squash, such as acorn, delicata, or buttercup.

You might also like

Kale And Butternut Squash Minestrone
Yummy Supper
Mushroom And English Chorizo Minestrone
The British Larder
Minestrone Soup With Turkey Sausage And Fennel
Feed Me Phoebe
Early Autumn Minestrone Soup Recipe
Jamie Oliver
Minestrone With Green Beans And Fennel
Fine Cooking
Minestrone With Sausage, Butternut Squash & Par...
Well Fed
Harvest Minestrone With Herb Lemon Pesto
Food52
Farro Minestrone With Brussels Sprouts, Buttern...
Cooking Light
Quick Fall Minestrone
Cooking Light
Autumn Minestrone Soup
Martha Stewart