Fusilli With Italian Sausage, Parmesan And Wilted Romaine

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
979
FAT
160%
CHOL
91%
SOD
130%

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Ingredients for 4 servings

2 garlic cloves, thinly sliced

2 hearts of romaine

2 tablespoons extra-virgin olive oil

12 ounces Italian sausage

1/2 pound grated Parmesan cheese

1 pound fusilli

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