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Braised Halibut With Grilled Corn Cakes Recipe

Nutrition per serving    (USDA % daily values)
CAL
490
FAT
66%
CHOL
74%
SOD
13%

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Ingredients for 4 servings

1 cup chicken broth

3 to 4 cloves garlic, minced

1/2 cup chopped celery

1 tablespoon olive oil

1 cup dry white wine or vermouth

Salt and freshly ground black pepper

1/2 cup chopped onions

1/2 cup chopped carrots

6 (6-ounce) halibut fillets

1/4 cup freshly chopped parsley leaves

2 bay leaves

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