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Pan-Grilled Lamb With Walnut-Mint Pesto

Nutrition per serving    (USDA % daily values)
CAL
524
FAT
162%
CHOL
26%
SOD
4%

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Ingredients for 4 servings

4 (9- to 10-ounce; round-bone) lamb shoulder chops

2 tablespoons olive oil

4 large fresh rosemary sprigs

4 garlic cloves, peeled, crushed

1 cup fresh Italian parsley

1 cup fresh mint leaves

1/2 cup walnuts, lightly toasted

1/3 cup olive oil

1/2 small garlic clove, peeled

2 1/4 teaspoons fresh lemon juice

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