Pasta Carbonara

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
106%
CHOL
130%
SOD
50%

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Ingredients for 6 servings

1/8 teaspoon ground nutmeg

1 teaspoon dried basil

1/4 teaspoon black pepper

3/4 teaspoon salt

1 cup grated parmesan cheese

1 lb rotini pasta

4 egg yolks

1/4 lb thick-sliced bacon , cut crosswise into thin strips

1 cup heavy cream

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