Black Forest Cupcakes

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Martha Stewart

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Ingredients

1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature, plus more for tins

1 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for tins

2 1/2 cups plus 2 tablespoons all-purpose flour

2 teaspoons baking soda

1/8 teaspoon salt

1 cup granulated sugar

1 cup packed dark-brown sugar

3 large eggs, room temperature

3/4 cup sour cream

1 1/2 cups buttermilk

1 jar (12 ounces) preserved cherries in light syrup

2 tablespoons kirsch (cherry-flavored brandy)

Pastry Cream

Chocolate Ganache Glaze

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