Scrambled Eggs With Sun-Dried Tomato And Parmigiano Reggiano

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Closet Cooking


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2 x eggs

1 splach milk

3 x sun-dried tomatoes , chopped

3 x salt and pepper

3 x butter

1 slice whole wheat bread , toasted

1 x mayonnaise

1 x parmigiano reggiano to taste

1 x parsley to taste , chopped

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