Chocolate Orange Delights

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Michael Ruhlman

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Ingredients

11.5 ounces All Purpose Flour

1 teaspoon Baking Soda

1/4 teaspoon Salt

8 ounces Unsalted Butter, Room Temperature (2 Sticks)

2 cups Brown Sugar, Packed

2 ounces Cocoa Powder

2 1/4 teaspoons Orange Zest

1 teaspoon Vanilla Extract

3 Eggs

8 ounces Bittersweet Chocolate; Melted & Cooled

5 ounces Chopped Bittersweet Chocolate

Granulated Sugar, As Needed

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