Baked Parmesan Kale Chips

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
30
FAT
6%
CHOL
1%
SOD
42%

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Ingredients for 4 servings

1 bunch kale, cleaned, torn into small pieces

2 tablespoons grated Parmesan cheese

1 teaspoon olive oil

1 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon crushed red pepper flakes, if desired

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