Greek Meatballs In Wine Sauce Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
121%
CHOL
63%
SOD
9%

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Ingredients for 4 servings

1 tablespoon (1 turn of the pan) extra-virgin olive oil

1/2 lemon

Salt and pepper

1 cup dry white wine

A handful flat-leaf parsley, chopped

3/4 pound ground lamb

1 small yellow skinned onion, minced or grated with hand grater

3/4 pound ground beef or ground veal

1 tablespoon butter

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