Clean Eating Slow Cooker Pork And Kale

1 fave
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
13%
CHOL
8%
SOD
9%
Uploaded by: Jennifer Milliron

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Ingredients for 9 servings

2 1/2 pounds pork loin chops

7 cups chopped, raw kale

1 (28 ounce) can diced tomatoes, no sugar added

2 tablespoons garlic powder

1 tablespoon onion powder

1 tablespoon balsamic vinegar

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