FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Kale, Pumpkin & Bacon Pot

4 faves
Nutrition per serving    (USDA % daily values)
CAL
931
FAT
156%
CHOL
95%
SOD
69%

Comments

Add a comment

Ingredients for 4 servings

chicken or vegetable stock

¼ pack parsley , chopped

1 pack streaky bacon rashers, finely chopped

1 medium pumpkin or butternut squash, peeled and cut into small cubes

sourdough bread , toasted, to serve

3 shallots , peeled and halved

200 g bag kale , stalks removed and finely chopped

You might also like

Kale Salad With Avocado, Cranberries, And Pepitas
Feed Me Phoebe
Pumpkin Black Bean Patties
Sprouted Kitchen
Pumpkin And White Bean Turkey Chili With Kale A...
Closet Cooking
Chipotle Roasted Pumpkin, Mushroom And Kale Que...
Closet Cooking
Pumpkin-Pistachio Kale Fried Rice Bowl With Map...
Healthy Happy Life
Duck Confit, Pumpkin And Kale Parmentier, With...
La Tartine Gourmande
Kale And Pepita Salsa
Closet Cooking
Curried Pumpkin Dahl With Black-Eyed Peas & Kale
Well Fed
White Bean Soup With Ham, Pumpkin, And Chard
Simply Recipes
Superba Snack Bar’s Cocoa Pasta With Butternut...
A Cozy Kitchen