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Kale, Pumpkin & Bacon Pot

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

chicken or vegetable stock

¼ pack parsley , chopped

1 pack streaky bacon rashers, finely chopped

1 medium pumpkin or butternut squash, peeled and cut into small cubes

sourdough bread , toasted, to serve

3 shallots , peeled and halved

200 g bag kale , stalks removed and finely chopped

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