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K Family Sticky Buns

Ho, Ho, Ho, Santa is always good enough to have adequate champagne on ice to serve with the brunch! Merry Christmas everyone!
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
27%
CHOL
8%
SOD
21%

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Ingredients for 18 servings

18-20 Frozen parker house rolls

1 Box butterscotch pudding (not instant)

1/2 cup butter

1/2 cup brown sugar

cinnamon to sprinkle on the top

Preparation

1.

Grease an angel food pan with butter, add 18-20 of the parker house rolls around pan while dozen. Sprinkle with 1/2 box of butterscotch pudding. Drizzle over that the butter an drown sugar which have been melted together. Sprinkle with cinnamon.

2.

Place a greased piece of wax paper over the top of the pan and cover with a fowl. Leave out overnight

3.

When casserole has cooked for 1 hour, put the rolls in a 350 degree oven and bake 30 minutes.

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