Roasted Garlic Twice-Baked Potatoes

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
62%
CHOL
24%
SOD
41%

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Ingredients for 8 servings

1 head garlic

1 tsp. oil

4 large baking potatoes (2-1/2 lb.)

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided

1/4 cup KRAFT Grated Parmesan Cheese

4 slices OSCAR MAYER Bacon, cooked, crumbled

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