Puerco Pibil

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Nutrition per serving    (USDA % daily values)
CAL
303
FAT
6%
CHOL
0%
SOD
118%

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Ingredients for 8 servings

2 tablespoons salt

2 red habanero peppers , diced (remove seeds and membrane)

8 cloves garlic , peeled

5 lemons , juiced

5 lbs pork butt, cubed into 2 inch pieces

banana leaves

1 tablespoon tequila

1/2 cup white vinegar

2 teaspoons cumin seeds

1/2 cup orange juice

1/2 teaspoon whole cloves

8 whole allspice

5 tablespoons annatto seeds

1 tablespoon black peppercorns

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