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Roasted Sweet Pepper And Chickpea Dip

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Ingredients

1 pounds small sweet peppers

3 tablespoons extra-virgin olive oil

Coarse salt and freshly ground black pepper

1 can (15 ounces) chickpeas, drained and rinsed

1 clove garlic, chopped

1 teaspoon red-wine vinegar

1 bunch radishes, for serving

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