Cavatelli With Bacon And Arugula

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1/4 pound sliced bacon, cut crosswise into 1/2-inch strips

1 onion, chopped

1 3/4 cups canned crushed tomatoes (one 15-ounce can)

3/4 teaspoon salt

1/4 teaspoon fresh-ground black pepper

1 pound frozen cavatelli

1 1/4 cups arugula, stems removed, leaves torn in half (one 2-ounce bunch)

1/3 cup grated Parmesan

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