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Nachos

10 faves
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
71%
CHOL
22%
SOD
18%

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Ingredients for 4 servings

5.5 ounce bag of Food Should Taste Good or other sturdy chips (super thin ones can break when you pile up the nachos)

6 ounces freshly shredded cheddar cheese

1 avocado

1 medium-sized plum tomato, cut in a 1/4-inch dice

juice of 1 lime

1 clove garlic, minced with 1/2 teaspoon kosher salt

1/2 cup refried beans or mashed black beans

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