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Apple Cupcakes With Cinnamon-Marshmallow Frosting

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Eating Well
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
40%
CHOL
21%
SOD
37%

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Ingredients for 12 servings

1/2 teaspoon ground cinnamon, plus more for garnish

2 large eggs

1/2 cup diced dried apples

cupcakes

3/4 teaspoon baking soda

1/4 cup water

Pinch of salt

3 tablespoons packed light brown sugar, plus 3/4 cup, divided

1 1/2 cups shredded peeled apples

1 cup light brown sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

1/3 cup canola oil

3/4 cup whole-wheat pastry flour

1/2 cup nonfat buttermilk Frosting

4 teaspoons dried egg whites (see Note), reconstituted according to package directions (equivalent to 2 egg whites)

1/4 teaspoon cream of tartar

3/4 cup cake flour

1 teaspoon ground cinnamon, divided

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