FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

The Nasty Bits: Beef Tendon

1 fave
More from this source
Serious Eats
Related tags
dairy free low carb nut free asian
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
24%
CHOL
24%
SOD
82%

Comments

Add a comment

Ingredients for 8 servings

1 pound beef tendons

1/4 cup soy sauce, for steaming

1/3 cup more soy sauce for dressing, or to taste

2 tablespoons hot chili oil, or to taste

3 tablespoons Chiangking rice vinegar, or to taste

3 tablespoons sugar, or to taste

1/2 teaspoon salt

1 tablespoon sesame oil, or to taste

Finely chopped cilantro, for garnishing

Finely sliced green onion, for garnishing

You might also like

Eat For Eight Bucks: Broiled Hanger Steak
Serious Eats
Surf And Turf
The Dr. Oz Show
Tuhod Y Batoc Ragu (Knee And Neck Ragu)
80 Breakfasts
Crunchy Chicken Fingers With Coleslaw
HuffPost Taste
Turkey Fingers With Maple-Mustard Sauce
Eating Well
Shrimp And Scallop Salad
Cookstr