The Nasty Bits: Beef Tendon

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
24%
CHOL
24%
SOD
82%

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Ingredients for 8 servings

1 pound beef tendons

1/4 cup soy sauce, for steaming

1/3 cup more soy sauce for dressing, or to taste

2 tablespoons hot chili oil, or to taste

3 tablespoons Chiangking rice vinegar, or to taste

3 tablespoons sugar, or to taste

1/2 teaspoon salt

1 tablespoon sesame oil, or to taste

Finely chopped cilantro, for garnishing

Finely sliced green onion, for garnishing

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