Sun-Dried Tomato Tapenade

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Ingredients

1/3 cup pitted oil-cured black olives

1/3 cup coarsely chopped walnuts

1/4 cup coarsely chopped oil-packed sun-dried tomatoes

1/2 teaspoon oil from the sun-dried tomatoes

1 teaspoon chopped fresh thyme leaves

2 to 4 tablespoons extra-virgin olive oil, as needed

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