‘Creamy' Corn Chowder

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Ingredients

1 1/2 Tbs. olive oil

1 large stalk celery, diced

1 medium onion, finely chopped

2 medium carrots, thinly sliced

2 medium russet potatoes, peeled and finely diced

2 bay leaves

2 vegetable bouillon cubes

1/4 tsp. ground cumin

1/4 tsp. dried thyme

12.3-oz. pkg. soft silken tofu

3 cups cooked fresh (from 6 ears) or thawed frozen corn kernels

1/4 tsp. coarse salt

1/4 tsp. freshly ground white pepper

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