Grilled Snapper Vera Cruz Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
33%
CHOL
40%
SOD
19%

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Ingredients for 4 servings

2 tablespoons olive oil

Salt and freshly ground pepper

1 serrano pepper, finely chopped

1 large onion, finely sliced

1/4 cup green olives, pitted and chopped

1 bay leaf

1/4 cup dry white wine

2 cloves garlic, finely chopped

2 tablespoons capers, drained

4 snapper fillets, 6 ounces each 2 tablespoons olive oil

2 large tomatoes, chopped

1/2 teaspoon sugar

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