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Pumpkin Socca

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Pure2Raw
Related tags
sides dairy free low fat vegan vegetarian

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Ingredients

1 cup garbanzo bean flour (we use Bob Red Mills)

1/2 cup canned pumpkin puree

1 tsp sea salt

1 tsp pumpkin pie spice

1 1/4 cups water

2 1/2 tbsp coconut oil (for the pan)

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