Baked Scotch Eggs

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
122%
CHOL
171%
SOD
103%

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Ingredients for 4 servings

1 lb bulk pork sausage

1 teaspoon dried minced onion

1 teaspoon salt

4 hard-cooked eggs, peeled

Gold Medal® all-purpose flour

3/4 cup Progresso® panko crispy bread crumbs

1 egg, beaten

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