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Grilled Hoisin-Marinated Butterflied Leg Of Lamb

Nutrition per serving    (USDA % daily values)
CAL
2340
FAT
593%
CHOL
306%
SOD
94%

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Ingredients for 4 servings

1/3 cup hoisin sauce

3 tablespoons rice vinegar (not seasoned)

2 tablespoons soy sauce

2 tablespoons minced garlic

1/4 cup minced scallions

1 tablespoon honey

1/2 teaspoon salt

a 6 1/2- to 7 1/2-pound whole leg of lamb, trimmed, boned, and butterflied (4 1/2 to 5 1/2 pounds boneless)

scallion brushes

Accompaniment:Broiled Eggplant with garlic sauce

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