Coconut Curry Noodle Bowl

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tbsp vegetable oil

2 garlic cloves, minced

1 small jalapeno, seeded and finely minced

1 tbsp curry powder or 1 tbsp red or green Thai curry paste

2 cups vegetable broth

1 (14-oz) can unsweetened coconut milk

1 cup Silk Unsweetened

2 tbsp freshly grated ginger

1/2 lb rice vermicelli noodles

1 block extra firm tofu, cut into 1/2-inch cubes

2 small tomatoes, cored and cut into 1-inch chunks

3 tbsp fresh lime juice

2 tsp salt

1/3 cup chopped fresh coriander

Asian chili oil to taste, if desired

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