Coconut Curry Noodle Bowl

10 faves
More from this source
The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
1056
FAT
226%
CHOL
0%
SOD
115%

Comments

Add a comment

Ingredients for 4 servings

2 tbsp vegetable oil

2 garlic cloves, minced

1 small jalapeno, seeded and finely minced

1 tbsp curry powder or 1 tbsp red or green Thai curry paste

2 cups vegetable broth

1 (14-oz) can unsweetened coconut milk

1 cup Silk Unsweetened

2 tbsp freshly grated ginger

1/2 lb rice vermicelli noodles

1 block extra firm tofu, cut into 1/2-inch cubes

2 small tomatoes, cored and cut into 1-inch chunks

3 tbsp fresh lime juice

2 tsp salt

1/3 cup chopped fresh coriander

Asian chili oil to taste, if desired

You might also like

Coconut-Ginger Curry Noodle Bowl Sauce
Food.com
Butternut Squash And Coconut Curry
Love and Olive Oil
Steamed Mussels With Lemongrass Coconut Curry R...
Steamy Kitchen
Veggies And Noodles With Thai Coconut Curry Sau...
Our Best Bites
Coconut-Curry Chicken Soup
Cooking Light
Coconut Curried Chicken
Cooking Light
Coconut Thai Curry Chicken
Food.com
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Japanese Udon Noodle Soup
Cat Cora
Spicy Coconut Noodles
Real Simple