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Garlic & Marsala Curry Marinated Feta

Nutrition per serving    (USDA % daily values)
CAL
174
FAT
44%
CHOL
28%
SOD
48%

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Ingredients for 4 servings

250 g danish feta cheese

1 teaspoon dried herbs (basil, oregano, parsley, thyme)

2 garlic cloves , crushed

chili, finely chopped

1/2 teaspoon basil pesto

1 teaspoon whole grain mustard

light olive oil

cracked black pepper

2 teaspoons marsala curry powder

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