Leah's Gazpacho

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3 garlic cloves, chopped

1 quart tomato juice, or a mixture of half tomato juice, half

vegetable or chicken broth

2 cucumbers, peeled and diced

2 green peppers, deribbed and diced

3 tomatoes, cored and diced

1 tablespoon salsa of choice

1 tablespoon cumin seeds

3 tablespoons extra virgin olive oil

1 1/2 tablespoons red wine vinegar or herb vinegar

Salt and pepper to taste

Dried thyme to taste

Ice cubes

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