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Portobello Melts With Smoky Red Pepper Mayo

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Oxmoor House
Related tags
nut free vegetarian labor day

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Ingredients

4 large portobello mushroom caps

Olive oil cooking spray

4 (0.7-ounce) part-skim mozzarella slices

2 tablespoons shredded Parmigiano-Reggiano cheese

Smoky red pepper Mayo

4 (1.5-ounce) whole-grain white sandwich thins (such as Arnold)

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