Nif's Teriyaki Salmon Steaks

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Nutrition per serving    (USDA % daily values)
CAL
408
FAT
44%
CHOL
78%
SOD
63%

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Ingredients for 4 servings

4 salmon steaks (1 inch)

1 1/2 teaspoons ginger , freshly grated

1 garlic clove , minced

Marinade

1 tablespoon lemon juice , freshly squeezed is best

2 tablespoons honey

2 teaspoons olive oil

1/4 cup soya sauce

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