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Fruit 'N' Veggie Salad

Nutrition per serving    (USDA % daily values)
CAL
1114
FAT
116%
CHOL
0%
SOD
43%

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Ingredients for 1 serving

2 tablespoons olive oil

1 teaspoon lemon juice

1/3 cup chopped apple

1 tablespoon cider vinegar

1/4 teaspoon salt

2 dried apricots, chopped

3/4 cup fresh spinach , torn

2 tablespoons raisins

2 teaspoons sesame seeds , toasted

1 tablespoon sunflower seed

1/4 cup broccoli floret

1 tablespoon honey

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