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Kewl Wrapped Up Mexican Chicken Fajitas … With A Kick!

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main-dish low carb nut free cinco de mayo dinner latin mexican


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1 pound of thinly sliced raw boneless, skinless white meat chicken strips

3 cloves of fresh garlic, minced

1 ½ tsp of whole cumin

¾ tsp of chili powder

¾ tsp of ground paprika

½ tsp of sea salt

½ tsp of ground black pepper

½ of a medium-sized sweet white onion, sliced into thin strips

½ of a medium-sized red bell pepper, sliced into thin strips

½ of a medium-sized yellow bell pepper, sliced into thin strips

½ of a medium-sized green bell pepper, sliced into thin strips

garlic powder, to taste

extra virgin olive oil spray (for thoroughly coating pan)

6 100% wholegrain tortilla wraps

shredded fresh lettuce, to taste (optional)

½ cup + 1 tbsp of low fat shredded cheddar cheese (optional)

low fat sour cream, to taste (optional)

low fat guacamole, to taste (optional)

salsa, to taste (optional)

diced tomato, to taste (optional)

additional “toppings,” to taste (optional)

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