Phyllo Pizza With Feta, Basil, And Tomatoes

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1/2 cup (2 ounces) shredded part-skim mozzarella

1/2 cup (2 ounces) finely crumbled reduced-fat feta cheese

1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese

1 tablespoon chopped fresh oregano

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

10 (18 x 14–inch) sheets frozen phyllo dough, thawed

Cooking spray

2 cups thinly sliced plum tomato

1/3 cup thinly sliced green onions

1/4 cup fresh basil leaves

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